Ok - you're going to read this and think -- ewww -- I have to tell you -- it tastes just like toffee -- these are amazingly easy and yummy!
1 sleeve club crackers
2 sticks butter
1 pkg Sliced Almonds
1/2 cup granulated sugar
Line cookie sheet with foil -- you must use a Jelly pan roll type cookie sheet with edges on all sides. Place crackers in a single layer on the sheet side to side touching. Sprinkle almonds on all crackers.
Melt butter in saucepan, add sugar and boil 2 minutes. Pour mixture over almonds and crackers.
Bake at 350 degrees for 11 to 14 minutes -- let cool -- break apart
enjoy!
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